Based on available food, geography and other factors, many Caribbean cultures maintain diets heavy in fats, sugar and sodium. These ingredients can cause greater risk of obesity, which can result in major health complications such as diabetes, heart disease, hypertension, and stroke. To address this issue, NSU and our partners are developing a targeted, culturally appropriate educational communication campaign focused on improving nutrition among the Caribbean immigrant population. Based on the National Institutes of Health’s Go, Slow, Whoa materials. The campaign use a traffic light pattern to help people select healthier alternatives.